About Us

Who We Are

At MasFajitas, we take great pride in preparing from scratch our Salsas, Guacamole, Beans, Pico de Gallo, Shredded Chicken, Ground Beef, Soup and much more.

We also locally source our ingredients and produce (when available). The history of MasFajitas started over 20 years ago when brothers, Albert and Mario Sorto "Learned" at their uncle's restaurant in Houston many of the great recipes we serve today.

They took their knowledge and hard work to open the first MasFajitas location in Caldwell in 1997. Times have come and gone, Caldwell is the town's favorite place to go and its expansion took place to accommodate the increase in business. Taylor MasFajitas was born in 2005 and Round Rock joined the team in 2011 and Georgetown in 2016. One thing has remained consistent during these decades of hard work, their passion for fresh and flavorful food everyday!

Our guests' favorite dishes are prepared here like no other place. The Caldwell special (#1 hands down!), Steak Ranchero, Shrimp a La Mexicana, Enchiladas Verdes, Hot Skillet Apple Pie are on top of their list every time.

Our Vision

Your About page can include as many page blurbs as you need (we recommend up to three). Each page blurb should be around 100 words. Be informative and concise with your words. Tell your story, but be careful not to have too much text so you don’t overwhelm your viewers. Why are you in business? Who are your customers? How are you different from the competition? What image do you want your business to convey?

Contact us for catering information!